- 2 over-ripe medium (2/3 cup) bananas, mashed
- 1 1/2 cups wholemeal self-raising flour
- 1/4 cup unprocessed bran
- 1/2 cup butter, melted
- 3/4 cup brown sugar, firmly packed
- 3 eggs, beaten
- 1/2 cup milk
- 1/3 cup shredded coconut
What You Do :
1. Preheat oven to 350ºF/180ºC.
2. In a mixing bowl, combine mashed bananas with butter.
3. Add in eggs, milk, coconut, and mix.
4. Add in flour, bran and sugar, and mix until just combined.
5. Pour mixture into a greased and floured bread loaf pan.
6. Bake for 1 hour or until a wooden pick comes out clean.
7. Allow to cool before removing from pan.
Variations
Add 1 tablespoon of orange, lemon or lime juice for a nice tangy flavor, or 1 teaspoon of ground cinnamon and nutmeg for a spicy twist.
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