Ingredients:
- 1 Servings
- 5 garlic cloves,chopped
- 30 ml cumin
- 30 ml olive oil
- 15 ml pepper flakes,Dried
- 30 ml cilantro,chopped
- 1 juice of 1/2 lemon
- 1/2 Kg filets of red snapper
1. Preheat oven to 175 C .
2. Mix garlic, cumin, olive oil, pepper flakes, cilantro, and lemon juice
3. Put the filets in a shallow baking dish and spread this paste over them
4. Bake at 175 C for 5 to 10 minutes
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